https://gwangju-storyplatform.com/wiki/index.php?action=history&feed=atom&title=S2024-G008 2026-04-06T10:11:40Z 이 문서의 편집 역사 MediaWiki 1.31.8 https://gwangju-storyplatform.com/wiki/index.php?title=S2024-G008&diff=48404&oldid=prev 2025-08-15T12:26:51Z

<p>새 문서: &lt;!-- #Links S2024-G008 E2024-G041 hasPart S2024-G008 E2024-G042 hasPart S2024-G008 E2024-G043 hasPart S2024-G008 E2024-G044 hasPart S2024-G008 E2024-G045 hasPart S2024-G008 Flavors_of...</p> <p><b>새 문서</b></p><div>&lt;!--<br /> #Links<br /> S2024-G008 E2024-G041 hasPart<br /> S2024-G008 E2024-G042 hasPart<br /> S2024-G008 E2024-G043 hasPart<br /> S2024-G008 E2024-G044 hasPart<br /> S2024-G008 E2024-G045 hasPart<br /> S2024-G008 Flavors_of_Gwangju_and_Jeolla-do:_From_Ritual_Tables_to_Modern_Streets hasLabel<br /> #End<br /> --&gt;<br /> <br /> __NOTOC__<br /> =&#039;&#039;&#039;Flavors of Gwangju and Jeolla-do: From Ritual Tables to Modern Streets&#039;&#039;&#039;=<br /> <br /> == Narrative==<br /> The cuisine of Gwangju and the wider Jeolla-do region reflects centuries of agricultural abundance, deep-rooted traditions, and a spirit of community. At its ceremonial heart lies the [[남도의례음식|Ceremonial Cuisine of Korea’s Southern Provinces]], prepared for weddings, ancestral rites, and other formal occasions, and preserved today by recognized masters. Gwangju’s signature flavors are celebrated through its official designations — from [[광주5미|Gwangju’s Five Delicaies]] and [[광주7미|Seven Delicacies]], which highlight dishes like [[한정식|&lt;i&gt;hanjeongsik&lt;/i&gt; (Korean table d’hote)]], [[보리밥|&lt;i&gt;boribap&lt;/i&gt; (barley rice)]], [[오리탕|&lt;i&gt;oritang&lt;/i&gt; (duck soup)]], [[송정떡갈비|Songjeong &lt;i&gt;tteokgalbi&lt;/i&gt; (grilled short rib patties)]], and [[광주 주먹밥|Gwangju &lt;i&gt;jumeokbap&lt;/i&gt; (rice ball)]], to more recent additions such as [[상추튀김|&lt;i&gt;sangchu twigim&lt;/i&gt; (lettuce wraps with deep fries)]] and [[육전|&lt;i&gt;yukjeon&lt;/i&gt; (pan-fried battered beef)]]. [[김치|Kimchi]], an enduring symbol of Korean food culture, finds a dedicated home in [[광주김치타운|Gwangju Kimchi Town]], where tradition meets innovation through museums, research, and global festivals. The [[남도향토음식박물관|Museum of Southern Korean Cuisine]] brings these elements together, offering exhibitions that span ceremonial dishes, everyday specialties, and regional seafood and soups, all while illuminating the cultural values they carry. Together, these stories form a living portrait of Gwangju and Jeolla-do’s food heritage, where the past continues to flavor the present.<br /> <br /> ==Story Map==<br /> * [[S2024-G008| Flavors of Gwangju and Jeolla-do: From Ritual Tables to Modern Streets]]<br /> ** [[E2024-G041 | Ceremonial Cuisine of Korea’s Southern Provinces: Living Traditions of Ritual and Taste]]<br /> ** [[E2024-G042 | Gwangju’s Five Delicacies]]<br /> ** [[E2024-G043 | Gwangju’s Seven Delicacies]]<br /> ** [[E2024-G044 | Gwangju Kimchi Town: From Tradition to Globalization]]<br /> ** [[E2024-G045 | Museum of Southern Korean Cuisine: Tradition on the Table]]<br /> <br /> <br /> <br /> {{StorylineLoader2 | title=S2024-G008}}<br /> <br /> <br /> [[분류:Story]] [[분류:이야기 주제]] [[분류:강혜원]]</div>

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