E2024-G043 - 편집 역사

강혜원: /* Narrative */

2025-08-25T04:29:56Z

‎Narrative

2025년 8월 15일 (금) 12:28에 강혜원님의 편집

2025-08-15T12:28:04Z

2025년 8월 14일 (목) 13:05에 강혜원님의 편집

2025-08-14T13:05:53Z

강혜원: 새 문서: NOTOC =Gwangju’s Seven Delicacies= == Narrative == In 2019, the city of Gwangju designated hanjeongsik (Korean table d’hote), 보리밥|boribap...

2025-08-14T13:04:23Z

새 문서: __NOTOC__ =Gwangju’s Seven Delicacies= == Narrative == In 2019, the city of Gwangju designated hanjeongsik (Korean table d’hote), 보리밥|boribap...

새 문서

__NOTOC__
=Gwangju’s Seven Delicacies=

== Narrative ==
In 2019, the city of Gwangju designated [[한정식|hanjeongsik (Korean table d’hote)]], [[보리밥|boribap (barley rice)]], [[오리탕|oritang (duck soup)]], [[송정떡갈비|Songjeong tteokgalbi (grilled short rib patties)]], [[광주 주먹밥|Gwangju jumeokbap (rice ball)]], [[상추튀김|sangchu twigim (lettuce wraps with deep fries)]], and [[육전|yukjeon</> (pan-fried battered beef)]] as [[광주7미|Gwangju’s Seven Delicacies]].

Hanjeongsik is known for its variety of side dishes and refined table setting. A pivotal influence in shaping Gwangju’s unique style of hanjeongsik was [[청미장|Cheongmijang]], a restaurant that opened shortly after the [[한국전쟁|Korean War (1950-1953)}}. Boribap is a favorite among hikers who climb [[무등산|Mudeungsan Mountain]]; it is typically served mixed with over ten types of seasoned vegetables, red pepper paste, and sesame oil. Around the mountain, numerous boribap restaurants emerged, leading to the formation of [[무등산 보리밥거리|Mudeungsan Boribap Street]].

Gwangju’s oritang features a rich broth made with soybean paste and perilla seed powder. A cluster of restaurants specializing in this dish can be found on [[유동 오리탕거리|Oritang Street in Yu-dong]]. Songjeong tteokgalbi is distinct in that it blends beef and pork in equal parts, unlike versions from other regions that use only beef. This dish is said to have originated in the 1950s when a woman named [[최처자|Choe Cheo-ja]] began selling charcoal-grilled patties at the [[송정5일시장|Songjeong Five-Day Market]].

Gwangju jumeokbap symbolizes the spirit of resistance and solidarity of Gwangju. It was made and shared by [[시민군|civilian militias]] and supportive citizens during the [[5.18민주화운동|May 18 Democratic Uprising]] as a quick meal amid the turmoil. Today, visitors can learn about its history and make it themselves at the [[광주_주먹밥_체험관|Gwangju Jumeokbap Experience Center]] located in [[전일빌딩245|Jeonil Building 245]]. Sangchu twigim is a dish where various fried items are wrapped in fresh lettuce leaves and dipped in a soy-based sauce. It is said to have originated at [[산수시장|Sansu Market]] in Gwangju, created by [[김찬심|Kim Chan-sim]]. Yukjeon (pan-fried battered beef) is made by thinly slicing beef, coating it with flour and egg wash, and pan-frying it. Traditionally served during holidays or ancestral rites, it is also enjoyed in Gwangju as a popular side dish or snack.

==Network Graph==
{{StoryGraph2 | title= E2024-G043}}

==Story Map==

[[분류:Story]] [[분류:이야기 조각]] [[분류:강혜원]]

@@ 5번째 줄: / 5번째 줄: @@
 In 2019, the city of Gwangju designated [[한정식|<i>hanjeongsik</i> (Korean table d’hote)]], [[보리밥|<i>boribap</i> (barley rice)]], [[오리탕|<i>oritang</i> (duck soup)]], [[송정떡갈비|Songjeong <i>tteokgalbi</i> (grilled short rib patties)]], [[광주 주먹밥|Gwangju <i>jumeokbap</i> (rice ball)]], [[상추튀김|<i>sangchu twigim</i> (lettuce wraps with deep fries)]], and [[육전|<i>yukjeon</i> (pan-fried battered beef)]] as [[광주7미|Gwangju’s Seven Delicacies]].
-<i>Hanjeongsik</i> is known for its variety of side dishes and refined table setting. A pivotal influence in shaping Gwangju’s unique style of <i>hanjeongsik</i> was [[청미장|Cheongmijang]], a restaurant that opened shortly after the [[한국전쟁|Korean War (1950-1953)}}. <i>Boribap</i> is a favorite among hikers who climb [[무등산|Mudeungsan Mountain]]; it is typically served mixed with over ten types of seasoned vegetables, red pepper paste, and sesame oil. Around the mountain, numerous <i>boribap</i> restaurants emerged, leading to the formation of [[무등산 보리밥거리|Mudeungsan Boribap Street]].
+<i>Hanjeongsik</i> is known for its variety of side dishes and refined table setting. A pivotal influence in shaping Gwangju’s unique style of <i>hanjeongsik</i> was [[청미장|Cheongmijang]], a restaurant that opened shortly after the [[6.25전쟁|Korean War (1950-1953)]]. <i>Boribap</i> is a favorite among hikers who climb [[무등산|Mudeungsan Mountain]]; it is typically served mixed with over ten types of seasoned vegetables, red pepper paste, and sesame oil. Around the mountain, numerous <i>boribap</i> restaurants emerged, leading to the formation of [[무등산 보리밥거리|Mudeungsan Boribap Street]].
 Gwangju’s <i>oritang</i> features a rich broth made with soybean paste and perilla seed powder. A cluster of restaurants specializing in this dish can be found on [[유동 오리탕거리|Oritang Street in Yu-dong]]. Songjeong <i>tteokgalbi</i> is distinct in that it blends beef and pork in equal parts, unlike versions from other regions that use only beef. This dish is said to have originated in the 1950s when a woman named [[최처자|Choe Cheo-ja]] began selling charcoal-grilled patties at the [[송정5일시장|Songjeong Five-Day Market]].

@@ 3번째 줄: / 3번째 줄: @@
 == Narrative ==
-In 2019, the city of Gwangju designated [[한정식|<i>hanjeongsik</i> (Korean table d’hote)]], [[보리밥|<i>boribap</i> (barley rice)]], [[오리탕|<i>oritang</i> (duck soup)]], [[송정떡갈비|Songjeong <i>tteokgalbi</i> (grilled short rib patties)]], [[광주 주먹밥|Gwangju <i>jumeokbap</i> (rice ball)]], [[상추튀김|<i>sangchu twigim</i> (lettuce wraps with deep fries)]], and [[육전|<i>yukjeon</> (pan-fried battered beef)]] as [[광주7미|Gwangju’s Seven Delicacies]].
+In 2019, the city of Gwangju designated [[한정식|<i>hanjeongsik</i> (Korean table d’hote)]], [[보리밥|<i>boribap</i> (barley rice)]], [[오리탕|<i>oritang</i> (duck soup)]], [[송정떡갈비|Songjeong <i>tteokgalbi</i> (grilled short rib patties)]], [[광주 주먹밥|Gwangju <i>jumeokbap</i> (rice ball)]], [[상추튀김|<i>sangchu twigim</i> (lettuce wraps with deep fries)]], and [[육전|<i>yukjeon</i> (pan-fried battered beef)]] as [[광주7미|Gwangju’s Seven Delicacies]].
 <i>Hanjeongsik</i> is known for its variety of side dishes and refined table setting. A pivotal influence in shaping Gwangju’s unique style of <i>hanjeongsik</i> was [[청미장|Cheongmijang]], a restaurant that opened shortly after the [[한국전쟁|Korean War (1950-1953)}}. <i>Boribap</i> is a favorite among hikers who climb [[무등산|Mudeungsan Mountain]]; it is typically served mixed with over ten types of seasoned vegetables, red pepper paste, and sesame oil. Around the mountain, numerous <i>boribap</i> restaurants emerged, leading to the formation of [[무등산 보리밥거리|Mudeungsan Boribap Street]].

@@ 15번째 줄: / 15번째 줄: @@
 ==Story Map==
+* [[S2024-G008| Flavors of Gwangju and Jeolla-do: From Ritual Tables to Modern Streets]]
 [[분류:Story]] [[분류:이야기 조각]] [[분류:강혜원]]

E2024-G043 - 편집 역사

강혜원: /* Narrative */

2025년 8월 15일 (금) 12:28에 강혜원님의 편집

2025년 8월 14일 (목) 13:05에 강혜원님의 편집

강혜원: 새 문서: __NOTOC__ =Gwangju’s Seven Delicacies= == Narrative == In 2019, the city of Gwangju designated hanjeongsik (Korean table d’hote), 보리밥|boribap...

강혜원: 새 문서: NOTOC =Gwangju’s Seven Delicacies= == Narrative == In 2019, the city of Gwangju designated hanjeongsik (Korean table d’hote), 보리밥|boribap...